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Resistant starch made from banana starch by autoclaving and debranchingGONZALEZ-SOTO, Rosalia A; AGAMA-ACEVEDO, Edith; SOLORZA-FERIA, Javier et al.Stärke. 2004, Vol 56, Num 10, pp 495-499, issn 0038-9056, 5 p.Article

Antioxidant compounds from bananas (Musa cavendish)SOMEYA, Shinichi; YOSHIKI, Yumiko; OKUBO, Kazuyoshi et al.Food chemistry. 2002, Vol 79, Num 3, pp 351-354, issn 0308-8146, 4 p.Article

EFFECT OF BARLEY, BANANA AND SOYA PROTEIN ISOLATE ON RHEOLOGICAL, MICROSTRUCTURAL AND NUTRITIONAL CHARACTERISTICS OF NORTH INDIAN PAROTTABHARGAVA, Shipra; LAKSHMI, A. Jyothi; INDRANI, D et al.Journal of texture studies. 2012, Vol 43, Num 3, pp 246-256, issn 0022-4901, 11 p.Article

Physico-chemical changes during different stages of MFD/FD banana chipsHAO JIANG; MIN ZHANG; MUJUMDAR, Arun S et al.Journal of food engineering. 2010, Vol 101, Num 2, pp 140-145, issn 0260-8774, 6 p.Article

Effects of CO2 on respiratory metabolism in ripening banana fruitSHIGANG LIU; YONGLI YANG; MURAYAMA, Hideki et al.Postharvest biology and technology. 2004, Vol 33, Num 1, pp 27-34, issn 0925-5214, 8 p.Article

Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruitPALOMER, Xavier; ROIG-VILLANOVA, Irma; GRIMA-CALVO, Désirée et al.Postharvest biology and technology. 2005, Vol 36, Num 2, pp 167-175, issn 0925-5214, 9 p.Article

ALCOHOLIC BANANA BEVERAGE ― ASPECTS IN FERMENTATIVE PRODUCTIONSINGH, Sunita; TRUPTI, Dekhne; KIRAN, Singh et al.Journal of food processing and preservation. 2009, Vol 33, Num 3, pp 312-329, issn 0145-8892, 18 p.Article

Conservazione e maturazione delle banane = Conservation and maturation of bananaDONATI, L.Installatore italiano. 1998, Vol 49, Num 8, pp 42-48, issn 0020-2118Article

An assessment of the mechanisms for diffusion in the drying of bananasBAINI, R; LANGRISH, T. A. G.Journal of food engineering. 2008, Vol 85, Num 2, pp 201-214, issn 0260-8774, 14 p.Article

Production of isomaltooligosaccharides from banana flourCHOCKCHAISAWASDEE, Suwimol; POOSARAN, Naiyatat.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 180-186, issn 0022-5142, 7 p.Article

Effect of ultrasound on banana cv Pacovan drying kineticsMOREIRA AZOUBEL, Patrícia; MELO BAIMA, Maria do Amparo; DA ROCHA AMORIM, Mariana et al.Journal of food engineering. 2010, Vol 97, Num 2, pp 194-198, issn 0260-8774, 5 p.Article

STUDIES ON PASTING, MICROSTRUCTURE, SENSORY, AND NUTRITIONAL PROFILE OF PASTA INFLUENCED BY SPROUTED FINGER MILLET (ELEUCINA CORACANA) AND GREEN BANANA (MUSA PARADISIACA) FLOURSKRISHNAN, Murali; PRABHASANKAR, P.Journal of texture studies. 2010, Vol 41, Num 6, pp 825-841, issn 0022-4901, 17 p.Article

Senescent spotting of banana peel is inhibited by modified atmosphere packagingCHOEHOM, Rujira; KETSA, Saichol; VAN DOOM, Wouter G et al.Postharvest biology and technology. 2004, Vol 31, Num 2, pp 167-175, issn 0925-5214, 9 p.Article

Assessment of colour development in dried bananas -measurements and implications for modellingBAINI, R; LANGRISH, T. A. G.Journal of food engineering. 2009, Vol 93, Num 2, pp 177-182, issn 0260-8774, 6 p.Article

PHYSICOCHEMICAL AND FLAVOR CHANGES OF FRAGRANT BANANA (MUSA ACUMINATA AAA GROUP GROSS MICHEL) DURING RIPENINGTHAIPHANIT, Somruedee; ANPRUNG, Pranee.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 366-382, issn 0145-8892, 17 p.Article

Bananas, raw materials for making processed food productsAURORE, Guylène; PARFAIT, Berthe; FAHRASMANE, Louis et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 2, pp 78-91, issn 0924-2244, 14 p.Article

Effect of modified atmosphere packaging on chilling-induced peel browning in bananaTHI BICH THUY NGUYEN; KETSA, Saichol; VAN DOORN, Wouter G et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 313-317, issn 0925-5214, 5 p.Article

Studies on banana fruit quality and maturity stages using hyperspectral imagingRAJKUMAR, P; WANG, N; ELMASRY, G et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 194-200, issn 0260-8774, 7 p.Article

Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics―Approximation and application to bananaHADRICH, Bilel; KECHAOU, Nabil.Food and bioproducts processing. 2009, Vol 87, Num 2, pp 96-101, issn 0960-3085, 6 p.Article

Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC―MS/MS analysisCARNEIRO, Raphaella P; OLIVEIRA, Fabiano A. S; MADUREIRA, Fernando D et al.Food control. 2013, Vol 33, Num 2, pp 413-423, issn 0956-7135, 11 p.Article

Physicochemical and structural characteristics of cross-linked banana starch using three cross-linking reagentsRODRIGUEZ-MARIN, María L; NUNEZ-SANTIAGO, Carmen; WANG, Ya-Jane et al.Stärke (Weinheim). 2010, Vol 62, Num 10, pp 530-537, issn 0038-9056, 8 p.Article

Pasta with Unripe Banana Flour: Physical, Texture, and Preference StudyAGAMA-ACEVEDO, Edith; ISLAS-HERNANDEZ, José J; OSORIO-DIAZ, Perla et al.Journal of food science. 2009, Vol 74, Num 6, issn 0022-1147, S263-S267Article

Dual Modification of Banana Starch: Partial CharacterizationCARMONA-GARCIA, Roselis; AGUIRRE-CRUZ, Andrés; YEE-MADEIRA, Hernani et al.Stärke (Weinheim). 2009, Vol 61, Num 11, pp 656-664, issn 0038-9056, 9 p.Article

Sorption isotherms and moisture sorption hysteresis of intermediate moisture content bananaZHENGYONG YAN; SOUSA-GALLAGHER, Maria J; OLIVEIRA, Fernanda A. R et al.Journal of food engineering. 2008, Vol 86, Num 3, pp 342-348, issn 0260-8774, 7 p.Article

Determination of Methiocarb and Its Degradation Products, Methiocarb Sulfoxide and Methiocarb Sulfone, in Bananas Using QuEChERS ExtractionPLACIDO, Alexandra; PAIGA, Paula; LOPES, David H et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 325-331, issn 0021-8561, 7 p.Article

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